Step 1: Place spaghetti in a pot of boiling salted water and stir immediately to prevent from sticking.
Step 2: Cut garlic in half and rub exposed area along the interior of a large serving bowl. This way the flavour of raw garlic will cover the inside surface of the bowl. Discard the garlic.
Step 3: Add freshly squeezed lemon juice and slowly drizzle in extra virgin olive oil while stirring. Stir well until the ingredients have emulsified. Mix in salt and parmesan cheese.
Step 4: When the spaghetti is ‘al dente’, drain and add to the serving bowl. Mix well. Sprinkle with parmesan cheese, parsley and lemon zest. Serve immediately.
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