Back to Recipe

Yangon Almond Pancakes

Here's how you make Yangon Almond Pancakes
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup almond flour (almond meal flour)
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2 tablespoons melted butter,
  • 4 tablespoons butter (to cook pancake)
  • 1 1/4 cups milk
  • 1/2 teaspoon pure almond extract
  • 1/2 cup sliced almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: You will need 2 cast iron pans for this.

  • Step 2: Mix the flours with sugar, egg, milk and 2 tablespoons butter and extract.

  • Step 3: Heat the bottom pan with 1 tablespoon butter. Pour in 1/3 cup of the batter.

  • Step 4: Sprinkle 2 tablespoons sliced almonds on top of the pancake, cover with 2nd heated cast iron pan; cook for 3 minutes. It should rise, and edge is browned, lift the pancake to see if it light brown, If it is it is ready.

  • Step 5: Flip to cook another side. It should take about 30 seconds, don’t let the almond burn, it just needs to toast lightly.

Tips & Variations

Don't forget the following tips and variations.
  • 2 cast iron pans

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.