Ingredients
- 400 grams beef sirloin (fillet steak, sliced)
- 2 tablespoons cornflour
- 3 tablespoons oil (groundnut oil)
- Gingerroot (5 cm, peeled and grated)
- 1 to 2 red chillies, (American cups, seeds removed, finely chopped)
- 2 to 3 cloves garlic, sliced
- 2 red peppers, cut into chunks
- 2 teaspoon soy sauce (dark)
- 2 teaspoons soy sauce (light)
- 2 tablespoons vegetable stock (hot)
- 1 teaspoons sesame oil
How to Make
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Step 1: Toss the beef slices in the cornflour and set aside.
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Step 2: Heat a wok over high heat and add the groundnut oil until it's smoking. Add the garlic, ginger and red chili and stir quickly for a few seconds so they do not burn. Now add the beef slices and stir-fry until browned. Transfer the contents of the wok to a plate with a slotted spoon and set aside.
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Step 3: Heat the remaining 1 tablespoon of groundnut oil in a wok, add the red pepper and a little freshly ground black pepper and stir-fry over a medium heat for 4-5 minutes until slightly softened.
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Step 4: Return the beef to the wok and stir to mix with the red peppers. Finally pour in both soy sauces, the sesame oil and vegetable stock and heat until bubbling. Serve.
We hope you enjoy this recipe!
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