Adobo Pork With Couscous

Step 1: In a saucepan over medium high heat heat the oil and then add the apple and 1/2 cup of the onion; saute 6-8 minutes or until tender. Add cumin and saute another 20 seconds. Stir in 3/4 cup broth, 1/2 cup juice, vinegar and 1/4 teaspoon salt and bring to a boil. Stir in couscous. Remove from heat and let stand 5 minutes. Fluff with fork.

Step 2: While the couscous stands, heat a skillet coated with Pam over medium high heat.

Step 3: Cut pork crosswise into 12 pieces and sprinkle both sides of the pork with 1/4 teaspoon salt and the pepper. Add the pork to the skillet; cook 3-5 minutes per side. Remove from heat but keep warm.

Step 4: Add 1/2 cup of the onion to the pan and saute for 1 minute. Remove one chile from can and reserve remaining for another use (see note in description). Finely chop the chile.

Step 5: Add the chopped chile, 3/4 cup broth, and 1/2 cup juice to the pan and bring to a boil. Cook for 2-5 minutes or until sauce is reduced to 2/3 cup.

Step 6: Serve pork and sauce over the couscous.