Mango Chicken Salad With Coconut

Step 1: Preheat oven to 350 degrees F.

Step 2: Cut chicken into bite-size chunks.

Step 3: Squeeze juice from 1 lime, cut remaining lime into wedges.

Step 4: In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper.

Step 5: Add chicken and bring to boiling; reduce heat and cook, covered, for 12 to 15 minutes or until chicken is cooked through, stirring occasionally.

Step 6: Meanwhile, spread flaked coconut in a shallow pan.

Step 7: Bake, uncovered, for 4 to 5 minutes or until golden, stirring once.

Step 8: Transfer chicken and cooking liquid to a bowl.

Step 9: Add mangoes; toss to coat. Sprinkle with toasted coconut.

Step 10: Spoon onto lettuce leaves to serve.

Step 11: Pass lime wedges.