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Chippewa Buffalo & Wild Rice Casserole

Here's how you make Chippewa Buffalo & Wild Rice Casserole
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground buffalo
  • 1/2 pound ground pork
  • 1 pound mushrooms, sliced
  • 1 cup chopped (8 ounces) yellow onion
  • 1/4 cup cornmeal
  • 1/2 cup heavy cream
  • 2 cans (10 ounce) chicken broth
  • 2 cups dry (29 ounces) wild rice (cooked & drained)
  • Dried oregano (1 pinch)
  • Dried marjoram (1 pinch)
  • Dried thyme (1 pinch)
  • 1/4 teaspoon black pepper
  • Tabasco, to taste
  • Garnish
  • 1/2 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Saute the buffalo and pork meats until all the fat has cooked out into the pan. Remove meat and break into small pieces. Set aside and keep warm.

  • Step 3: Saute mushrooms and onions in the fat and return buffalo and pork meat

  • Step 4: Put cornmeal and cream into small bowl and mix until there are no lumps. Add to meat and vegetables. Stir, add the chicken broth.

  • Step 5: Add the cooked rice, herbs and seasonings.

  • Step 6: Transfer to 2 qt. casserole dish.

  • Step 7: Sprinkle with pecans and bake for 40 minutes until hot and bubbly.

We hope you enjoy this recipe!

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