Ingredients
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 pounds carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
How to Make
-
Step 1: Position rack in lower third of oven; preheat to 450ºF.
-
Step 2: Combine oil, chili powder, cumin and salt in a medium bowl.
-
Step 3: Add carrots and toss well to coat.
-
Step 4: Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.
-
Step 5: Toss the carrots with cilantro and lime juice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.