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Scrambled Eggs With Cilantro, Salsa & Parmesan

Here's how you make Scrambled Eggs With Cilantro, Salsa & Parmesan
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons sour cream (lite) or cottage cheese
  • 1 tablespoon all-purpose flour
  • 1/2 cup cilantro, chopped
  • 1 stalk (2 ounce) celery, chopped
  • 1/4 cup salsa
  • Salt & pepper to taste
  • 2 tablespoons parmesan cheese, shredded (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Really whip together the eggs, milk, flour and sour cream (cottage cheese).

  • Step 2: Mix together the cilantro, celery, salsa.

  • Step 3: Heat a skillet medium high heat.

  • Step 4: Lightly spray with oil.

  • Step 5: Pour in the eggs, let them settle.

  • Step 6: Season with salt & pepper.

  • Step 7: Gently turn them over until they are cooked.

  • Step 8: Place eggs on a slice of toast (bagel) pour over the cilantro mixture.

  • Step 9: Sprinkle on the parmesan cheese.

We hope you enjoy this recipe!

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