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Old Sage Cornmeal Scones

Here's how you make Old Sage Cornmeal Scones
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups cornmeal (yellow)
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon sage
  • 3 tablespoons butter (melted)
  • 3 tablespoons honey
  • 1 1/2 cup buttermilk
  • 1 teaspoon vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the dry ingredients.

  • Step 2: In a separate bowl mix the liquids and then stir in the dry ingredients.

  • Step 3: Mix well. Using your hands, form two balls.

  • Step 4: On a level surface flatten these balls into discs about 3/4 inch thick.

  • Step 5: Cut each disk into eight wedges.

  • Step 6: Place on baking sheet and bake at 375 F. oven for about 10 minutes.

  • Step 7: Turn the scones over and bake another five minutes.

  • Step 8: Serve hot.

We hope you enjoy this recipe!

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