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Moroccan-Style Roast Potatoes

Here's how you make Moroccan-Style Roast Potatoes
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large (3 pounds) potatoes (par-boiled for about 20-25 minutes
  • 6 tablespoons extra-virgin (90 ml) olive oil
  • PESTO
  • 1 cup sun dried tomatoes
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 1/4 cup black olives
  • 2 teaspoons paprika
  • 1/2 teaspoon red pepper
  • 1 jalapeno pepper
  • 1 tablespoon capers
  • 2 tablespoon lemon juice
  • 3 tablespoons pine nuts
  • 1/4 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
  • DIPPING SAUCE
  • 1 cup yogurt
  • 1/4 cup chopped fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend pesto ingredients in food processor until smooth.

  • Step 2: Slice par-boiled potatoes into large wedges.

  • Step 3: Mix pesto and olive oil well, then drizzle over potatoes and toss to coat well. Don’t worry if potatoes break apart a little bit.

  • Step 4: Season coated potatoes well with salt and pepper, then place in a preheated oven at 400 C for 15-20 minutes, or until browned on the edges.

  • Step 5: Serve hot with coriander dressing.

  • Step 6: For coriander yoghurt dressing: blend coriander leaves with the yoghurt and season with salt and pepper.

We hope you enjoy this recipe!

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