Ingredients
- 6.1 ounces dry couscous (1 cup dry Israeli couscous)
- 1 tablespoon olive oil
- 1.13 to 2.29 ounces slivered almonds (1/4 to 1/2 cup natural)
- 4 ounces yellow onion (finely sliced, 1/2 onion)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 cup water, hot
- 1.34 to 2.68 ounces pitted dates (chopped, 1/4 to 1/2 cup)
- 1.15 to 2.29 ounces dried apricots (chopped, 1/4 to 1/2 cup)
How to Make
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Step 1: Put olive oil into a heated saucepan and then add the onion and almonds and cook till onions are soft and then put in the cumin, coriander and couscous and cook for about 5 minutes till slightly coloured.
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Step 2: Add the water and bring to the boil and then turn down to a simmer and put on the lid and cook for 10 to 15 minutes until all the water has been absorbed.
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Step 3: Stir and then add the dates and apricots.
We hope you enjoy this recipe!
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