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Green Pumpkin & Green Chili Pueblo Stew

Here's how you make Green Pumpkin & Green Chili Pueblo Stew
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 fresh (2 pounds) corn cob (kennels cut from cob)
  • 2 chopped (16 ounces) yellow onions
  • 1 green chili (roasted, peeled and chopped hot)
  • 2 cloves garlic, chopped
  • 4 cups cubed pumpkin (peeled, seeded, unripe)
  • 4 cups water
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large kettle, saute onion and pumpkin or squash until the onion is translucent.

  • Step 2: Add corn, chili and garlic. Add enough fresh water to prevent sticking. Cover and simmer for 1/2 hour.

We hope you enjoy this recipe!

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