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Pumpkin Succotash

Here's how you make Pumpkin Succotash
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups cubed pumpkin
  • 1 diced (8 ounce) yellow onion
  • 1 clove garlic
  • 1 chili pepper (hatch pepper, chopped ,optional)
  • 1 pound fresh green beans (snapped)
  • 1 can (15 ounce) corn kernels (drained)
  • 1 can (15 ounce) tomatoes
  • 5 slices (5 ounces) bacon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the bacon, then crumble.

  • Step 2: Use fresh pumpkin (or any other squash), cut into bite size chunks. Saute in bacon grease with onion and some garlic (to taste) until onions are translucent.

  • Step 3: Add all other ingredients and cover - simmer until pumpkin is done.

  • Step 4: You can also put this in a crock pot, just cook it longer.

We hope you enjoy this recipe!

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