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Sweet Fire Chicken (Copycat)

Here's how you make Sweet Fire Chicken (Copycat)
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 1 chopped (6 ounce) red bell pepper
  • 1 1/2 cups diced pineapple (fresh or canned)
  • 1/2 cup Thai sweet chili sauce (or more, to taste)
  • 2 green onions, thinly sliced
  • FOR THE CHICKEN
  • 1/2 cup oil (vegetable oil, about 1/3 cup))
  • 1 pound boneless skinless chicken breasts (cut into 1-inch chunks, or could use thighs)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons of vegetable oil in a large skillet over medium high heat.

  • Step 2: Working a few only chicken cubes at a time, dredge chicken in flour, dip into eggs, then dredge in flour again, pressing to coat.

  • Step 3: Working in batches, add chicken to the skillet, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.

  • Step 4: Heat 1/3 cup vegetable oil in a large skillet over medium high heat. Add bell pepper and pineapple and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cooked chicken and Thai sweet chili sauce until well combined, about 1-2 minutes.

  • Step 5: Serve immediately, garnished with green onions.

We hope you enjoy this recipe!

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