Ingredients
- 1/3 cup milk (at room temperature)
- 3 1/2 tablespoons water (warm)
- 2 tablespoons melted butter
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon dry active yeast
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup brown rice flour
- 1 1/2 tablespoons grated parmesan cheese
- 2 tablespoon millet flour
- 2 tablespoons potato flour
- 2 tablespoons potato starch
- 2 tablespoons tapioca flour
- 1 1/2 teaspoons xanthan gum
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Fit a stand mixer with the paddle attachment.
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Step 2: Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.
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Step 3: Whisk together the remaining ingredients and add to the wet mixture; mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)
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Step 4: Coat a 12 to 13 inch pizza pan with butter or bacon fat, spoon the batter onto the pan using a sturdy spatula and spread the batter evenly over the pan right to the edge, then push it a wee bit away from the edge to form a slight lip.
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Step 5: Place in a warm draft free place and allow proofing for 30 minutes.
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Step 6: Top with your favourite sauce and toppings and place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 30-35 minutes, until bottom of crust is golden brown.
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Step 7: Allow to cool for 5 minutes and remove from pan.
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Step 8: Slice with a pizza cutter.
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Step 9: Enjoy!
Tips & Variations
- Stand Mixer
We hope you enjoy this recipe!
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