Ingredients
- 4 cups chicken broth
- 1 cup green onion, chopped
- 4 tablespoons cornmeal
- 3/4 pound bass fish (fillets)
- 1 1/2 cup lima beans
- 6 mushrooms morels (thinly sliced)
- 1/2 cup spinach, finely chopped (they used greens this is as close to lambs quarters as I can get)
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Place broth in a large saucepan.
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Step 2: Add green onions and cornmeal.
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Step 3: Simmer over low heat for 10 minutes.
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Step 4: Add fish fillets, lima beans, and mushrooms.
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Step 5: Continue cooking for 15 minutes, stirring occasionally and breaking the fish into small pieces.
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Step 6: Add kale, cook for 10 minute longer.
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Step 7: Season to taste with salt and pepper and serve.
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Step 8: Serves 4 to 6.
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