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Choctaw Hunters Stew

Here's how you make Choctaw Hunters Stew
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  • Servings: 8
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds deer (meat cut in chunks)
  • 3 stalks (6 ounces) celery (chopped fine)
  • 2 tablespoons beef suet
  • 3 whole (24 ounces) yellow onions (chopped fine)
  • 2 teaspoon salt
  • 2 whole (12 ounces) potatoes (1/2" pieces)
  • 1/2 teaspoon pepper
  • 3 whole (18 ounces) tomatoes (chopped fine)
  • 6 whole (18 ounces) carrots (chopped fine)
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut meat in inch chunks,

  • Step 2: In large stock pot or slow cooker, brown suet, sweat the meat and onions, celery and carrots.

  • Step 3: Add rest of ingredients, cover with water.

  • Step 4: Cook until meat is tender. may need more water

We hope you enjoy this recipe!

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