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Chia Seed Porridge

Here's how you make Chia Seed Porridge
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 small (10 ounces) pears (cut into small chunks with the skin on)
  • 1 tablespoons raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla bean paste (or extract)
  • 1 tablespoon coconut oil (extra virgin)
  • 1 cup soy beverage (or almond milk)
  • 1/2 cup chia seed
  • 1 tablespoon toasted coconut (shavings)
  • 1/4 cup nuts (mixed, roughly chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small pan combine the pears, raisins, cinnamon, vanilla, coconut oil and simmer for 5 minutes or till soft.

  • Step 2: Add the chia seeds and milk to the pan and cook for a further 5 minutes.

  • Step 3: Spoon the mixture in a jars or bowls and top with mixed nuts and coconut shavings.

We hope you enjoy this recipe!

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