Ingredients
- 1 pound cucumbers (2 medium)
- 6 ounces carrots (2 medium)
- 1/2 to 3/4 pounds cauliflower (1/2 small)
- 6 ounce bell pepper (1 red or green, capsicum, seeds removed)
- 8 ounces white onions (2 small)
- 1/2 cup salt
- 10 cups water (2.5 litre)
- 1 cup granulated sugar
- 3 1/4 cups white vinegar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
How to Make
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Step 1: Wash the cucumbers and cut into 1 cm (1/2in) cubes. Peel the carrot and cut into 1 cm (1/2 inch cubes.) Cut the cauliflower into smaller flowerets and cut the pepper into 1cm squares (1/2 inch.) Peel and chop the onions.
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Step 2: Place the vegetables in and earthenware or plastic bowl; dissolve the salt in the water and pour over the vegetables, cover the vegetables and stand them overnight.
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Step 3: NEXT DAY: Drain the vegetables.
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Step 4: Combine the sugar, vinegar, mustard seeds and celery seeds in a large saucepan. Stir over heat until sugar dissolves, bring to boil, reduce the heat and simmer for 3 minutes, add the drained vegetables, return to the boil and remove from the heat.
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Step 5: Pack sterilized jars with vegetables and pour the hot vinegar mixture over, seal immediately.
We hope you enjoy this recipe!
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