Ingredients
- 24 whole dates, pitted
- Peanut butter, (depends on how full you stuff the dates)
- 24 whole almonds (optional, unsalted)
- 1/2 cup granulated sugar
How to Make
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Step 1: Put a slit down the middle of each date.
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Step 2: Fill each slit with peanut butter. (If you are using nuts, place the whole almond or chopped nuts on top of the peanut butter).
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Step 3: When finished, roll each date in sugar.
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Step 4: Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hour.
We hope you enjoy this recipe!
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