Back to Recipe

Caramelized Carrot Chutney

Here's how you make Caramelized Carrot Chutney
Pause Continue Reading
  • Servings: 2
  • Prep: 7d
  • Cook: 2h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 10 large (2 to 2 1/4 pounds) carrots (grated)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 shallot, minced
  • 1 tablespoon lemon juice
  • 1 1/4 cups white wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the grated carrots and shallot in a large pan over a low heat in a little butter. Sweat the carrots /shallots until they are soft.

  • Step 2: Add the sugar to the carrots and cook over a medium heat to let the sugar caramelize

  • Step 3: Pour in the white wine vinegar and lemon juice bring it to the boil, stirring. Continue to cook until the liquid has evaporated and the remaining chutney is a thicker consistency.

  • Step 4: While the chutney is still hot, ladle it into hot, sterilized jars. Wipe and seal.

  • Step 5: The chutney should keep for several months.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.