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Fall Lamb & Vegetable Stew

Here's how you make Fall Lamb & Vegetable Stew
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  • Servings: 5
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds lamb (stewing lamb)
  • 2 whole (10 ounces) tomatoes
  • 1 whole (2 to 3 pounds) squash (summer squash)
  • 1 whole (7 ounce)zucchini
  • 1 whole (6 ounce) potato
  • 4 ounces mushrooms, sliced
  • 1/2 cup bell peppers, chopped
  • 1 cup onions, chopped
  • 2 teaspoons salt
  • 1 garlic cloves, crushed
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups chicken stock (or vegetable stock)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel, seed, and chop tomatoes.

  • Step 2: Slice summer squash and zucchini.

  • Step 3: Dice potato.

  • Step 4: Place lamb and vegetables in crock-pot.

  • Step 5: Mix salt, garlic, thyme and bay leaf into stock; pour over lamb and vegetables.

  • Step 6: Cover and cook on low for 8 hours. Turn to high.

  • Step 7: Whisk together the water and cornstarch and pour into stew

  • Step 8: And cook, stirring several times, until thickened. Serve over hot noodles or rice.

  • Step 9:

  • Step 10: NOTE: Do not lift the lid to peak in as this will prolong the cooking time; every time you lift the lid you have increased the cook time by 20 minutes.

We hope you enjoy this recipe!

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