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Cabbage & Ground Beef Casserole

Here's how you make Cabbage & Ground Beef Casserole
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  • Servings: 4
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 small (4 ounces) yellow onion (diced)
  • 2 small garlic cloves (minced)
  • 2 teaspoons fresh rosemary, finely chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10 ounce) condensed tomato soup
  • 1/3 cup rice (instant, minute rice)
  • 1/2 cup water
  • 1/2 small head (1 3/4 pound) cabbage (chopped in 1/2 inch ribbons)
  • 1/2 cup diced green bell pepper
  • 1/2 teaspoon celery seed
  • 1 teaspoon caraway seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ounces processed cheese (Velveeta cheese, sliced into 5 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef in skillet, breaking up as it browns. Drain off most of the fat. Add onions, garlic, rosemary, basil, oregano, 1/2 tsp salt and 1/4 tsp black pepper. Cover with lid and continue cooking till onions are translucent. Add soup, rice and water. Stir and simmer for 5 minutes till heated through.

  • Step 2: Preheat oven to 350°F.

  • Step 3: Spray 2 quart round casserole dish with non-stick cooking spray. Put the cabbage, bell peppers and the rest of the spices in the bottom of casserole. Stir to mix. Pour ground beef mixture on top and spread out to completely cover the cabbage. Do not mix into cabbage.

  • Step 4: Place in preheated 350°F oven uncovered. Bake 45 minutes. After 45 minutes, place velveeta cheese slices on top of casserole. Return to oven and bake until cheese in melted nicely but not completely liquified. Serve with a nice garden salad and some crusty bread.

We hope you enjoy this recipe!

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