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Asian Spicy Glazed Chicken

Here's how you make Asian Spicy Glazed Chicken
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  • Servings: 6
  • Prep: 6h
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup rice vinegar
  • 1/4 cup low-sodium soy sauce
  • 4 tablespoons honey
  • 2 tablespoons sesame oil (dark)
  • 2 tablespoons chile paste (sambal oelek)
  • 10 garlic cloves, minced
  • 3 to 4 pounds bone-in chicken thighs
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, soy sauce, honey, sesame oil, chile paste and garlic, stirring until honey dissolves. Pour vinegar mixture into a zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 6 hours, turning the bag occasionally. Remove chicken from bag, reserving marinade.

  • Step 2: Preheat oven to 425°.

  • Step 3: Place reserved marinade in a small saucepan over medium-high heat; bring to a boil; cook for 3 minutes or until syrupy, stirring occasionally. Place chicken skin side facing up on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade. Season the skin part with salt and pepper. Bake at 425° for 10 minutes; baste. Bake an additional 10 minutes; baste. Discard remaining marinade. Bake an additional 10 minutes or until done. Let stand 5 minutes before serving.

We hope you enjoy this recipe!

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