Back to Recipe

Shrimp Caborca

Here's how you make Shrimp Caborca
Pause Continue Reading
  • Servings: 5
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (1 stick)
  • 4 medium garlic cloves (crushed with the flat side of a knife)
  • 2 to 3 large green chilies (Mexican mild, coarsely diced (such as Anaheim or Poblano chilies)
  • 2 pounds fresh shrimp (medium shrimp, peeled, deveined and tails removed)
  • Salt & freshly ground black pepper, to taste
  • 1/4 cup fresh lime juice (about 2 medium limes)
  • 1/4 cup tequila
  • 2 tablespoons fresh chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.

  • Step 2: When butter sizzles, remove garlic and discard.

  • Step 3: Add chilies to skillet and cook just until butter begins to brown, about 1 minute.

  • Step 4: Add shrimp, salt and pepper. Sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.

  • Step 5: Pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides. Remove from heat.

  • Step 6: Add parsley and toss to combine.

  • Step 7: Serve immediately with lime wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.