Ingredients
- 3 pounds sweet potatoes
- 2 large Granny Smith apples (or 3 small Granny Smith apples, peeled cored and cut into 1/2-inch rings or use another favorite baking apple)
- 1/2 cup orange juice (fresh is best to use)
- 1/3 to 1/2 cup brown sugar (for a sweeter taste use 1/2 cup)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter, cut into small pieces
How to Make
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Step 1: Bake the sweet potatoes in the oven until just fork tender (do not bake until soft) cool then remove the peel (this may be done up to 2 days in advance and refrigerated until ready to use for the recipe).
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Step 2: Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking dish.
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Step 3: Slice the sweet potatoes into about 1/2-inch slices.
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Step 4: Layer the sweet potatoes into the baking dish, then layer the apples slices on top of the sweet potato.
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Step 5: Drizzle the orange juice over the top.
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Step 6: In a bowl combine the brown sugar with ginger and cinnamom then sprinkle evenly over the top.
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Step 7: Dot with the pieces of butter, then bake uncovered for 35-40 minutes or until the apples are tender.
We hope you enjoy this recipe!
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