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Rhubarb Ketchup

Here's how you make Rhubarb Ketchup
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  • Servings: 1
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups diced rhubarb (fresh, may use frozen)
  • 1 1/2 medium (12 ounces) yellow onions (chopped)
  • 1 can (14.5 ounces) diced tomatoes (un-drained)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 tablespoon pickling spice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg saucepan, combine the first 8 ingredients. If using the pickling spice, put it on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning, tie securely w/string & add to the saucepan. Cook 1 hr or until thickened.

  • Step 2: Discard spice bag, cool ketchup & store in airtight containers in the fridge.

  • Step 3: NOTE #1: Because the rhubarb & tomatoes are diced, the final product will be texturally chunky like a salsa. My choice will be to puree the ketchup w/my immersion blender.

  • Step 4: NOTE #2: Yield will be roughly 3 to 3 1/2 cups. As w/other recipes like this, the # of servings varies w/how you use it more than my estimation of servings, so I opted to enter the recipe as a single serving.

Tips & Variations

Don't forget the following tips and variations.
  • Optional use of immersion blender.

We hope you enjoy this recipe!

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