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Haricots Verts Salad With Creme Fraiche Vinaigrette

Here's how you make Haricots Verts Salad With Creme Fraiche Vinaigrette
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 3 tablespoons olive oil (extra-virgin)
  • 2 tablespoons creme fraiche
  • 1 tablespoon vinegar (Champagne vinegar)
  • 1 tablespoon minced shallot
  • 1/2 teaspoon honey
  • 2 teaspoons Dijon mustard
  • Salt (pinch)
  • 1/4 teaspoon pepper, to taste
  • 1 pound green string beans (French beans, cooked until crunchy)
  • 1/4 cup hazelnuts (roasted, cracked)
  • 2 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss all together.

  • Step 2: Serve warm.

We hope you enjoy this recipe!

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