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Open-Face Crab & Artichoke Melt

Here's how you make Open-Face Crab & Artichoke Melt
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups grated Parmesan cheese
  • 1 1/2 cups mayonnaise
  • 1 (8 ounce) yellow onion (chopped)
  • 12 ounces crab (drained)
  • 1 can (13 ounce) artichoke hearts (quartered, chopped)
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh parsley
  • 8 slices (8 ounces) sourdough bread (3/4-inch)
  • 8 slices (5 ounces) tomato
  • 8 ounces Monterey Jack cheese (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix first 5 ingredients (cheese - artichokes) and 1/2 cup parsley and then transfer mixture to an 8 x 8 x 2 inch baking dish.

  • Step 2: Preheat oven to 400 degrees F. Bake crab mixture until bubbling and heated through (20-30 minutes).

  • Step 3: Preheat broiler.

  • Step 4: Place bread in a single layer on baking sheet. Divide hot crab mixture among the bread slices (about 1/2 cup each). Top with tomato slices and then the cheese slices.

  • Step 5: Broil sandwiches until cheese melts, watching carefully to avoid burning (2-5 minutes).

  • Step 6: Sprinkle with remaining 2 tablespoons parsley and serve.

We hope you enjoy this recipe!

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