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Stuffed Baked Apples (Mele Alla Noce Di Cooco)

Here's how you make Stuffed Baked Apples (Mele Alla Noce Di Cooco)
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 ripe (3/4 pound) bananas (mashed)
  • 2 tablespoons granulated sugar
  • 8 to 10 Dutch toasts
  • 1 tablespoon honey
  • 2 tablespoons rum
  • 2 pounds apples (6 Dessert or Cooking Apples)
  • 65 grams butter (2 1/2 oz, melted)
  • 3 tablespoons desiccated coconut
  • 2 tablespoons dry white wine
  • Raspberry Jam or Jelly (to decorate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Firstly prepare the stuffing place the mashed bananas in a bowl with the sugar and then crumble in 4 of the toast biscuits. Add the honey and rum and mix really well.

  • Step 2: Peel the apples and remove the cores, leaving the apple whole. Brush the inside apples with just a little of the butter and fill them with the stuffing.

  • Step 3: Crumble the rest of the toasts and mix with the coconut. Brush the outside of the apples with a little more butter and cover/coat or roll the apples in the toast/coconut mixture.

  • Step 4: Brush a deep baking pan with the remainder of the butter. Put in the apples, close together. Pour in 2-3 tablespoons of water with the wine and put in a moderate oven 180c for 30 minutes, or until the apples are cooked.

  • Step 5: Tope each apple with a teaspoon of jam/jelly and cool just slightly before serving.

  • Step 6: Serve with ice-cream if desired.

We hope you enjoy this recipe!

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