Ingredients
- 3 tablespoons oil (peanut oil, or vegetable oil)
- 5 dried Thai chiles
- 6 cups chopped potatoes (cooked, cut in bite-sized pieces)
- 1 cup chopped scallion (finely chopped, or a mix of scallions and chives or garlic shoots)
- Salt
How to Make
-
Step 1: Heat wok or heavy skillet over high heat. Add oil and swirl to coat bottom of pan.
-
Step 2: Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
-
Step 3: Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
-
Step 4: Add scallions and salt and stir-fry another 2 minutes.
-
Step 5: I prefer to remove the chiles before serving.
-
Step 6: Serve hot, cold or at room temperature.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.