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Fried Rice With Shrimp (1953)

Here's how you make Fried Rice With Shrimp (1953)
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (peanut oil)
  • 1 large (12 ounce) yellow onion (finely chopped)
  • 1 cup finely diced celery
  • 1/2 cup chopped mushrooms
  • 16 ounces cooked shrimp
  • 4 cups cooked rice
  • 3 tablespoons soy sauce
  • 1 tablespoon salt (or to taste)
  • 4 large eggs (well-beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a skillet over low heat.

  • Step 2: Add onion and cook until tender but not brown, about 3 minutes.

  • Step 3: Add celery, mushrooms and shrimp, and cook about 5 minutes.

  • Step 4: Stir in rice, soy sauce and salt, and cook about 2 minutes.

  • Step 5: Add eggs and stir well.

  • Step 6: Cook, stirring, until eggs are cooked, 2-3 minutes.


We hope you enjoy this recipe!

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