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Scallop Rumaki

Here's how you make Scallop Rumaki
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  • Servings: 2
  • Prep: 2m
  • Cook: 7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 slices (4 ounces) bacon (halved)
  • 8 sea (8 ounces) scallops
  • 1 green onion (thinly sliced)
  • 1 1/2 teaspoons fresh minced ginger
  • 2 tablespoons lemon juice
  • Fresh chives (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.

  • Step 2: Top each scallop with some of the onion and ginger.

  • Step 3: Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.

  • Step 4: Grill scallops on grill tray 2-3 minutes on each side, or until done. Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked. Drain on paper towels.

  • Step 5: Garnish with chives, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • 8 toothpicks

We hope you enjoy this recipe!

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