Step 1: Blend water and cornstarch together in a small bowl. Stir in soy sauce and salt and set aside.
Step 2: Preheat wok or heavy skillet over high heat. Add oil and heat about 1 minute.
Step 3: Add asparagus and green onions and stir fry about 4 minutes.
Step 4: Add mushrooms and stir-fry for 1 minute more.
Step 5: Stir soy mixture.
Step 6: Push vegetables to the side of the wok. Pour soy mixture in center of wok. Let bubble slightly, then stir in vegetables. Cook and stir until mixture is bubbly.
Step 7: Add tomatoes and cook until heated through.
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