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Stir-Fried Asparagus & Tomatoes

Here's how you make Stir-Fried Asparagus & Tomatoes
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon cold water
  • 1 teaspoon cornstarch
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1 tablespoon oil (cooking oil)
  • 1 pound fresh asparagus (trimmed and diagonally sliced into 1 1/2 inch pieces)
  • 4 green onions, cut diagonally into 1 inch pieces
  • 1 1/2 cups mushrooms (fresh sliced)
  • 2 small (6 ounces) tomatoes (cut into wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend water and cornstarch together in a small bowl. Stir in soy sauce and salt and set aside.

  • Step 2: Preheat wok or heavy skillet over high heat. Add oil and heat about 1 minute.

  • Step 3: Add asparagus and green onions and stir fry about 4 minutes.

  • Step 4: Add mushrooms and stir-fry for 1 minute more.

  • Step 5: Stir soy mixture.

  • Step 6: Push vegetables to the side of the wok. Pour soy mixture in center of wok. Let bubble slightly, then stir in vegetables. Cook and stir until mixture is bubbly.

  • Step 7: Add tomatoes and cook until heated through.


We hope you enjoy this recipe!

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