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Rocky Road Pudding

Here's how you make Rocky Road Pudding
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  • Servings: 8
  • Prep: 20m
  • Cook: 24h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 chocolate biscuits
  • 1 1/4 litres ice cream (vanilla ice cream, softened)
  • 1 cup custard (vanilla)
  • 1 cup mini marshmallows
  • 1/4 cup shredded coconut (desiccated)
  • 1/4 cup nuts (granulated nuts)
  • 1 cup raspberries (frozen, roughly crushed)
  • Chocolate flavoured ice magic
  • Sprinkles and silver cachous, to decorate
  • Vanilla custard, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.

  • Step 2: Break 10 biscuits into 2cm pieces. Combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared container. Smooth top and top with remaining biscuits (this ends up the bottom).

  • Step 3: Freeze overnight or until firm.

  • Step 4: Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous.

  • Step 5: Serve with custard if wished.

We hope you enjoy this recipe!

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