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Spicy Asian Shrimp Skewers

Here's how you make Spicy Asian Shrimp Skewers
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (medium sized cooked)
  • 2 cloves garlic, pressed
  • 2 tablespoons orange marmalade
  • 1 tablespoon sesame oil
  • 1 tablespoon prepared minced ginger
  • 1 tablespoon hot sauce (Sriracha sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together in a bowl and refrigerate for 4 to 6 hours, stirring every half hour.

  • Step 2: Place the shrimp on 8 skewers.

  • Step 3: Place on a foil lined rimmed baking sheet that has been coated with non-stick spray

  • Step 4: Cook for 10 to 15 minutes until heated through.

  • Step 5: Serve over cooked rice.

  • Step 6: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • 8 skewers

We hope you enjoy this recipe!

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