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Pan Seared Filet Of Sirloin Steaks With Red Wine Sauce

Here's how you make Pan Seared Filet Of Sirloin Steaks With Red Wine Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 6-7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds beef sirloin steaks (4 boneless steaks, cut 1 1/4 to 1 1/2 inches thick, I used 2 steaks)
  • 1 tablespoon olive oil
  • 2 tablespoons fresh chopped rosemary (chopped fine, divided, I used dried and just rubbed it between my fingers to release the flavor)
  • 2 tablespoons cracked peppercorns (blend)
  • 2 teaspoons kosher salt
  • 1/4 cup diced shallots (I used dried onions and soaked them in the wine)
  • 4 cloves minced garlic (I used garlic powder)
  • 1 cup red wine (Cabernet Sauvignon, I used Merlot)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter (I added 2 tablespoons flour to the butter and mixed it together, to thicken sauce)
  • 3 tablespoons chopped fresh parsley (I omitted)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Heat oil in heavy skillet (not non-stick) over medium-high heat.

  • Step 3: Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl. Season steaks with peppercorn mixture, lightly pressing mixture to steak.

  • Step 4: Sear steaks 1-2 minutes on each side.

  • Step 5: Place in oven about 5-10 minutes for medium rare, or until steaks reach desired doneness.

  • Step 6: Allow steaks to rest 5 minutes before serving. (I covered mine is aluminum foil. After resting for a few minutes, I drained any juice from the steaks back into the pan, to use for the sauce).

  • Step 7: After removing steaks from pan, add shallots and garlic. Cook for 2 minutes on medium heat.

  • Step 8: Whisk in wine and mustard. Reduce by 2/3.

  • Step 9: Add remaining rosemary.

  • Step 10: Swirl butter (butter flour mixture) in pan to melt. If you added the flour to the butter let cook for a few minutes to let flour cook up. If needed add a little water if it becomes thick, to your desired consistency. (I like mine more like a thin gravy).

  • Step 11: Remove from heat.

  • Step 12: Add parsley and season with salt, to taste.

  • Step 13: Serve sauce over steak, and enjoy!

We hope you enjoy this recipe!

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