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Cheddar, Spinach, Mushroom Omelet Fold

Here's how you make Cheddar, Spinach, Mushroom Omelet Fold
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  • Servings: 3
  • Prep: 15m
  • Cook: 13m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 2 tablespoons sour cream (or cottage cheese)
  • 1 tablespoon all-purpose flour
  • 1/4 cup milk
  • 3 cups baby (6 ounces) fresh spinach (washed, spin dried, stems removed)
  • 12 ounces fresh mushrooms (1 1/2 cups sliced, cleaned)
  • 1/4 pound grape tomatoes (12 grape, or cherry tomatoes, cut in half)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (aged)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip together the eggs, sour cream, flour & milk..Set aside.

  • Step 2: Heat a large skillet medium high heat.

  • Step 3: Melt 1 tablespoon butter..Saute the mushrooms, 3 - 4 minutes.

  • Step 4: Add tomatoes, 2 minutes.

  • Step 5: Add spinach, only start to wilt the spinach.

  • Step 6: Season with salt & pepper.

  • Step 7: Remove from pan, keep warm.

  • Step 8: Wipe the pan.

  • Step 9: Add remaining butter.,

  • Step 10: Pour in the eggs, cover & cook for 3 minutes over medium high heat .

  • Step 11: Spread the warm vegetable mixture over the whole omelet top with the cheese. Continue cooking covered for apprx 2 minutes or until the omelet is firm.

  • Step 12: Flip 1/2 side over the other, cut in half & serve.

We hope you enjoy this recipe!

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