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Georgia's Vegetarian Chili

Here's how you make Georgia's Vegetarian Chili
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  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 cup vegetable stock
  • 3 medium onions, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 Tablespoon jalapeno pepper, minced (fresh or canned)
  • 2 garlic cloves, minced
  • 4 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 (28 ounce) can diced tomatoes, with their juice
  • 1 (15 ounce) can diced tomatoes, with their juice
  • 1 teaspoon brown sugar
  • 2 (15 ounce) cans red kidney beans, rinsed and drained
  • 1/3 cup bulgur, (fine or medium grain)
  • 1/2 cup plain yogurt
  • 1/3 cup scallion (green onion), chopped
  • 1/4 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a dutch oven, over medium heat, add the vegetable stock, onions, carrot, jalapeno, garlic, chili powder and cumin. Cover and simmer 5 - 7 minutes, or until the onions and carrots are soft.

  • Step 2: Add the tomatoes (with their juices) and the brown sugar; cover and cook for 5 minutes over high heat, stirring occasionally.

  • Step 3: Reduce the heat to low; stir in the beans and bulgur. Simmer the chili, uncovered, for 15 minutes, stirring occasionally.

  • Step 4: Serve garnished with yogurt, scallions, and cilantro.

We hope you enjoy this recipe!

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