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Sweet Potato-Corn Chipotle Souffle

Here's how you make Sweet Potato-Corn Chipotle Souffle
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  • Servings: 2
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces sweet potatoes (2 sweet potatoes)
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1/4 cup corn
  • 1 chipotle pepper in adobo
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: You can boil or bake your sweet potatoes to make the puree.Cook them until tender and mashed them well with butter and sugar.

  • Step 3: Separate the yolks from the egg whites. beat egg whites until stiff and peaks are formed.

  • Step 4: Place mashed sweet potatoes in a bowl, add egg yolks and chipotle and mix well to combine.

  • Step 5: Then add corn, mix it again and last fold in egg whites.

  • Step 6: Turn into two greased individual ramekins and bake for 15 -20 minutes until golden and puffed.

We hope you enjoy this recipe!

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