Ingredients
- 1 to 1 1/4 pounds bananas (3 very ripe bananas)
- 1 large egg
- 1/3 cup almond milk
- 1 cup rice flour (white)
- 1/4 cup granulated sugar
- 1/4 cup flaked coconut (sweetened)
- 2 tablespoons almond meal
- 2 tablespoons sliced almonds
- 2 tablespoons oil (vegetable oil)
- 1 tablespoon cocoa powder
- 2 teaspoons baking powder
- Salt (pinch)
- Banana slices (9 slices, optional for topping)
How to Make
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Step 1: Preheat oven to 400 degrees Fahrenheit.
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Step 2: Mash your bananas and whisk together with the egg and coconut milk.
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Step 3: Add the remaining ingredients and mix together well.
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Step 4: Coat 9 silicone muffin cups with non-stick spray and place on a baking sheet or lightly grease 9 holes of a muffin tin. (Do not use muffin liners in the muffin tins because the muffins will stick to them.)
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Step 5: Divide batter evenly among 9 greased muffin cups and top each with a banana slice if using.
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Step 6: Bake for 20 to 25 minutes until cooked through, toothpick will come out completely dry when inserted in center of muffins, this will vary from one oven to another.
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Step 7: Allow to cool for 5 minutes before removing from muffin cups.
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Step 8: Enjoy!
We hope you enjoy this recipe!
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