Ingredients
- 1 can (14 ounce) sweetened condensed milk
- 14 ounces cold water (measured from condensed milk can)
- 2 boxes (3.4 ounce) instant pudding mix (banana flavor)
- 8 ounces sour cream
- 1 tub (16 ounce) frozen whipped topping (thawed, Cool Whip,save some for the topping)
- 1 box (12 ounces) vanilla wafers
- 1 1/2 pounds bananas (5 large or 6 small)
- Chocolate syrup (Hershey's)
- 1 1/2 cups chopped pecans (or walnuts, you can use more or whatever you want)
How to Make
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Step 1: In a large glass bowl (a trifle bowl works) combined the condensed milk with cold water from the can. Add the dry pudding mix and well again. Place in fridge until starts to set, about 5 min.
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Step 2: Fold in sour cream and 3/4 of Cool Whip.
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Step 3: Cover a large bowl with vanilla wafers going up the sides of the bowl.
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Step 4: Slice 1-2 bananas, place them in the bottom of the bowl.
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Step 5: Sprinkle chopped nuts in and drizzle hersheys syrup over being careful not to use too much that it pools.
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Step 6: Add a third of pudding over the nuts banana and syrup. Sometimes I even crush a little cookie between layers.
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Step 7: Start slicing another banana or so on top and add more chopped nuts syrup etc. Until you use up all the pudding bananas chopped nuts, remember not too heavy on the chocolate syrup!
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Step 8: Top with Cool Whip that you have left over. If you want you could sprinkle more nuts over the top.
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Step 9: Refrigerate for 3 or more hours before serving.
Tips & Variations
- Large glass bowl
We hope you enjoy this recipe!
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