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Pimento Cheese

Here's how you make Pimento Cheese
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound extra-sharp cheddar cheese (Vermont white cheddar)
  • 1/2 pound extra-sharp cheddar cheese (aged New York orange cheddar)
  • 1 jar (7 ounce) pimentos (drained and finely chopped)
  • 1/8 teaspoon black pepper (or to taste)
  • Cayenne (dash to taste)
  • 1/2 teaspoon celery salt (to taste)
  • Worcestershire sauce (dash)
  • Turmeric (pinch)
  • 1 tablespoon grated yellow onion (optional)
  • 1/2 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely grate cheeses into a large bowl. Stir in pimentos and seasoning.

  • Step 2: Stir in mayonnaise, mashing until relatively smooth (or to your own desired consistency).

  • Step 3: Scrape into a crock or jar and let chill at least 2 hour

We hope you enjoy this recipe!

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