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Homemade Spicy Brown Mustard With Fresh Herbs

Here's how you make Homemade Spicy Brown Mustard With Fresh Herbs
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  • Servings: 50
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 2/3 cup mustard seeds (yellow)
  • 1/2 cup apple cider vinegar
  • 2/3 cup water
  • 2 tablespoons fresh thyme leaves
  • 1 1/2 tablespoons fresh rosemary
  • 1/4 teaspoon chili flakes (more or less to your liking)
  • 1/3 teaspoon sea salt
  • 2 teaspoons honey
  • 1/4 cup water (room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl with a lid, pour in mustard seeds, apple cider vinegar and 2/3 cup water and cover. Let set on counter for 2-3 days, until most of the water is absorbed into the seeds.

  • Step 2: Pour the seeds mixture and the rest of the ingredients into a blender. Blitz on high till it's smooth. If you're having trouble blending it, or if it's too thick, add some of the extra water a couple tablespoons at a time. You may even have to use more than the 1/4 cup. Pour into jars and keep refrigerated. Should keep several months.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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