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My Vinaigrette

Here's how you make My Vinaigrette
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  • Servings: 8-12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2/3 cup olive oil (extra virgin, or oil of your choice)
  • 1/3 cup red wine vinegar (or vinegar of your choice)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar (or Splenda)
  • 1 teaspoon paprika (sweet)
  • 1/4 teaspoon dry mustard powder
  • 1 garlic clove, peeled (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine oil, vinegar, salt, sugar, paprika and mustard powder and whisk together *or shake well in a jar).

  • Step 2: If desired, split garlic clove in half and drop into the jar or cruet holding the dressing.

We hope you enjoy this recipe!

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