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Fall Vegetable Hash

Here's how you make Fall Vegetable Hash
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 thick-cut (4 ounces) bacon
  • 2 tablespoons olive oil
  • 1 medium sweet onion (chopped, about 1/2 to 2/3 cup)
  • 1 medium-size (10 ounces) sweet potato (peeled and cut into 1/2 inch cubes)
  • 2 medium (12 ounces) turnips (peeled and cut into 1/2 inch cubes)
  • 1 tablespoon white wine vinegar
  • 2 tablespoons water
  • 1 pound Brussels sprouts (fresh small sprouts, quartered)
  • 2 garlic cloves (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the bacon in a 12 inch cast-iron skillet over medium heat, turning occasionally, 8 to 10 minutes or until crisp. Remove the bacon; drain bacon grease, reserving 2 tablespoons drippings in the skillet. Coarsely chop the bacon.

  • Step 2: Add the oil to the hot drippins in the skillet. Cook the onion and sweet potato in hot oil and drippings over medium heat, stirring occasionally, 5 minutes. Add turnips; cook, stirring occasionally, 8 minutes.

  • Step 3: Combine vinegar and 2 tablespoons water. Add the Brussels sprouts, garlic and vinegar mixture to the skillet. Cover and cook, stirring occasionally, 5 minutes or until the vegetables are tender. Stir in the bacon; add salt and pepper to taste.

We hope you enjoy this recipe!

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