Ingredients
- 1/2 cup butter
- 1/4 cup honey
- 3 tablespoons honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup whole wheat flour (white)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups oats (uncooked regular)
- 1/2 cup milk chocolate baking chips (morsels)
- 1/2 cup bittersweet chocolate baking chips (morsels)
- 1/4 cup pecans (coarsely chopped)
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar, firmly packed
- 1/4 cup salted pumpkin seeds (roasted)
- 1/4 cup sweetened dried cranberries.
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Microwave the butter in a microwave-safe bowl at high for 30 to 40 seconds or until the butter is partially melted. (Butter will have lumps).
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Step 3: Whisk together the partially melted butter, honey, eggs, and vanilla extract in a large bowl.
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Step 4: Whisk together the flour, baking powder, and table salt. Stir in the oats, chocolate morsels, pecans, sugar, brown sugar, pumpkin seeds, and cranberries.
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Step 5: Add the flour mixture to the butter mixture, stirring just until combined. (Do not overmix). Shape dough into 2-inch balls and place dough balls 1 inch apart on a parchment paper-lined cookie sheet.
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Step 6: Bake, in batches, for 15 minutes or until the edges are lightly browned. Cool the cookies on the cookie sheet for 5 minutes; transfer the cookies to wire racks, and let cool completely (about 20 minutes).
We hope you enjoy this recipe!
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