Ingredients
- 1 1/2 cup all-purpose flour (may need a bit more)
- 2 cups raw potato, finely grated
- Onion salt, to taste
- Pepper, pepper to taste
How to Make
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Step 1: Grate potatoes in a glass bowl on the smallest grate side of a square metal grater.
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Step 2: Sprinkle in onion salt and pepper.
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Step 3: Add flour and mix with a fork; add flour as needed so dough just holds together.
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Step 4: Dip spoon in hot soup.
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Step 5: Scoop about a tablespoon size portion in soup, immersing spoon into hot soup, so the dough will not stick to spoon for the next scoop.
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Step 6: Allow to cook until all dumplings float to the top, about 10 minutes.
We hope you enjoy this recipe!
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