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Bang Bang Shrimp Spaghetti Squash

Here's how you make Bang Bang Shrimp Spaghetti Squash
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 pound squash (spaghetti squash, cooked)
  • 8 ounces fresh shrimp (peeled and deveined)
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika (smoked paprika)
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon hot sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground black pepper, to taste
  • FOR THE SAUCE
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce (Thai)
  • 2 cloves garlic, pressed
  • 1 lime (or more, juice of to taste)
  • 1 teaspoon rice wine
  • 1 teaspoon hot sauce (Sriracha, optional)
  • Garnish
  • Crushed red pepper flakes (pinch)
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh chopped cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE SAUCE

  • Step 1: Whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.

  • Step 2: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, spices ,herbs, hot sauce, salt and pepper, to taste, and gently toss to combine.

  • Step 3: Place into oven and roast just until pink, firm and cooked through about 6-8 minutes. Remove from oven and set aside.

  • Step 4: In a large bowl, combine squash, shrimp and mayonnaise mixture.

  • Step 5: Serve immediately, garnished with parsley.

We hope you enjoy this recipe!

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