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Asian Salmon & Spaghetti Squash Noodles

Here's how you make Asian Salmon & Spaghetti Squash Noodles
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR NOODLES
  • 2 tablespoons sesame oil
  • 5 green onions (chopped)
  • 1 tablespoon sesame seeds
  • 10 regular button (1/2 pound) mushrooms (sliced)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken stock
  • 2 teaspoon hot sauce (Sriracha sauce)
  • 1/2 pound snow peas (ends trimmed)
  • 1 cooked (5 pound) squash (spaghetti squash)
  • FOR SALMON
  • 2 tablespoons sesame oil
  • 1 pound fresh salmon fillet
  • Salt & pepper
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR NOODLES

  • Step 1: Heat sesame oil in a large wok on medium-high heat.

  • Step 2: Add chopped green onions and sesame seeds and saute for 2-3 minutes.

  • Step 3: Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, Sriracha - mix everything well to combine.

  • Step 4: Add snow peas and squash to the vegetables and sauce in the large wok with vegetables from step 1.

  • Step 5: Mix everything well and heat everything through on medium-low heat.

  • TO COOK SALMON

  • Step 6: Preheat broiler. Heat large skillet on high heat.

  • Step 7: Season salmon on non-skin side with salt & pepper, generously.

  • Step 8: Add oil to the hot skillet: the oil should sizzle.

  • Step 9: Add salmon to the skillet non-skin side down (skin side up) and sear for 4 minutes,

  • Step 10: Moving the fish around the skillet to make sure oil coats the surface of the fish and that the fish is not sticking to the pan while searing.

  • Step 11: After these 4 minutes, turn the fish over to the skin side and sear for another 3 minutes on high heat. After searing on the skin side, you can actually remove salmon skin easily at this point and discard, if you don't like to eat it.

  • Step 12: Mix honey and soy sauce together, heating it a little bit in microwave

  • Step 13: Brush top of salmon with the honey-soy sauce.

  • Step 14: Place salmon under the broiler for 3 minutes, watching carefully not to burn salmon.

  • Step 15: Brush with more sauce midway through broiling, if desired. Broil for a total of 3 minutes until the top of salmon becomes a little charred.

  • Step 16: At this point, salmon is ready to be served. Or, you can keep salmon covered until you're ready to serve. Put on top of noodles.

We hope you enjoy this recipe!

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